December 3, 2008 9:13 PM · Post a Comment · Older Post Home. Subscribe to: Post Comments (Atom). BRIGID's HOME ON THE RANGE - GUNS AND GOURMET COOKING FROM A SMALL HOMESTEAD IN THE MIDWEST. LIBERTY - IT'S WHAT'S FOR SUPPER
If you're organized enough to be cooking from freezer cookbooks, often that means setting aside a weekend day cooking ahead for a week or a month, bundling it up and wisely stashing the fruits of your labor in your freezer.
In keeping with the Good Food Philosophy, a simple approach to gourmet cooking, this recipe is best when fresh, local produce is used. Look for fresh potatoes and corn, harvested in the fall and at their best.
