Gourmet, all the way. One amateur cook's attempt to cook every recipe in The Gourmet Cookbook. Thursday, December 4, 2008. 74. Baked Sliced Apples (p. 802). I wanted to make this recipe* when Macintosh apples were fresh and in season.
Gourmet, all the way. One amateur cook's attempt to cook every recipe in The Gourmet Cookbook. Thursday, December 4, 2008. 74. Baked Sliced Apples (p. 802). I wanted to make this recipe* when Macintosh apples were fresh and in season.
This entry was posted on Wednesday, November 19th, 2008 at 2:12 pm and is filed under academia barilla, celebrity chef, celebrity chefs, culinary school, gastronomic library, gastronomy tradition, gourmet recipes, innovative recipes,
