Gourmet writer Tracie McMillan recently interviewed Slow Food USA's new president Joshua Viertel to talk about "founding Yale's landmark farming initiative, whether we should be paying more for our food, and finding inspiration in a
"The launch of our potato chips marks our entry into the gourmet food business, which is integral to our broad vision of becoming a complete FMCG company," said Ashraf Abushady, Chief Executive Officer of Masafi.
Does gourmet food need to be complicated? Absolutely not. Sometimes simplicity is best. Just start with quality ingredients and the rest is easy.
